Confirmation buffet 2014

Smoked salmon with baby salad and cucumber

Tiger prawns with basil pesto and fresh pasta

Serano ham with small tomatoes and tarragon

Lammefjord Potatoes with purée

Grilled rooster chicken on skewers

Roast beef fillet with thyme and garlic

Glazed calf meat

Couscous salad with walnut dressing and parsley

Grilled eggplant with mozzarella, olive oil and fresh oregano

Strawberry pies with vanilla ice cream

Chocolate cake with nougat

295,- per. person