When Skovshoved Hotel & Restaurant are recommended, people associate our name with an exceptional level of gastronomy. We have a history of the best chefs. Presently, head chef Philippe Houdet serves well-composed classic brasserie dishes inspired by traditional dishes from France, with a modern twist. During the Summer, you can enjoy dinner on the terrace with a view to the quaint thatched-roof houses for which the area is known. After a delicious meal, we can recommend a walk by the sea, just 50 meters from the hotel.
Since 2007 the restaurant of Skovshoved hotel has been awarded a BIB Gourmand placing in Guide Michelin.