Menu card for Restaurant Skovshoved Hotel



Olives in good olive oil 35,00 DKK
Crisp of root vegetables 35,00 DKK
Salted nuts 35,00 DKK
30 g. Baerii Caviar with crème fraiche, red onions and blinis 395,00 DKK
Jamón Ibérico 85,00 DKK
Charcuterie 95,00 DKK



Crudité with dip and malt 45,00 DKK
Grilled beef tenderloin, vegetables and ketchup 75,00 DKK
Pancakes with vanilla ice cream 65,00 DKK

As a menu 170,- per. child

  A la Carte

Fines de Claires with sour crème, horseradish and caviar

150 DKK

Cured salmon with dill, apple, mustard and crouton

95 DKK

Poached lobster with potatoes and herbs

145 DKK

Langoustine in crisp pastry and autumn vegetables

145 DKK

Seared scallops with wild mushrooms, parsley and malt

135 DKK

Grilled zander with leeks, ventrêche and dark beer

135 DKK

Baked cod with Jerusalem artichokes and buckthorn

125 DKK

Terrine of seared foie gras with quince, beets, celeriac and truffle

145 DKK

Wild duck on toast with beetroot and cheeries

145 DKK

Braised pork cheeks with spinach, ramson capers and hazelnuts

135 DKK

Seared filet of deer with pumpkin, chestnut, liqourice and thyme

155 DKK

Grilled beef tenderloin with kale, salsify and truffle sauce

155 DKK

Comté with walnut, baked onions and red apples

110 DKK

French cheese & condiments

120 DKK

Pear in different textures, crumble and caramel ice creme

90 DKK

Gingerbread, oranges and tea ice crème

90 DKK

White chocolate coconut cake and passion fruit sorbet

95 DKK

Green apple with mint, lime and apple sorbet

85 DKK

Warm chocolate cake “Caraibes Grand Cru” and gianduja ice creme 95 DKK

All dishes are served in appetizer size – we recommend 3-5 courses