Lunch restaurant



Mixed olives in olive oil 35,00 DKK
Fried root vegetables with vinegar powder 35,00 DKK
Salted nuts 35,00 DKK
Jamón Ibérico 85,00 DKK
Charcuterie 95,00 DKK


3 courses menu – chefs choice
295 per person
Every Sunday and Monday at Restaurant Skovshoved Hotel
We offer a 3 course menu with 2 glasses of wine
 450 per person



Vegetable sticks with dip 45,00 DKK
Fried cockerel with french fries and ketchup 75,00 DKK
Pancakes with vanilla ice cream 65,00 DKK

All dishes are served in appetizer size – we recommend 1-3 dishes



Warm goat cheese in crispy batter with salads and tender pray 85,00 DKK
Omelette og organic eggs with chives, bacon and cherry tomatoes 85,00 DKK
Lumpfish roe with horseradish cream, quail eggs and crispy croutons 110,00 DKK
Steamed mussels in broth with cucumber, parsley and tarragon 95,00 DKK
Grilled lobster with parsley roots and bearnaise sauce  165,00 DKK
Salmon tartar on butter fried croutons and crisp lettuce 120,00 DKK
Grilled sea bass with cabbage and morels a la creme 145,00 DKK
Fried turbot with jerusalem artichokes, leeks and grated truffle 165,00 DKK
Chicken salad on croutons with apples, celery and bacon 85,00 DKK
Roast and confit quail with an onion variety and spring onions 135,00 DKK
Salted port shank with aritchoke, parsley and grated truffle 85,00 DKK
Braised loin of spring lamb with ramsons and potatoes 135,00 DKK
Beef tartar on butter fried rye bread croutons and crisp lettuce 95,00 DKK
Roast beef tenderloin on a crouton with mushrooms a la creme 95,00 DKK
Vieux Comté with herbs and grated black truffle 85,00 DKK
European cheese with toasted rye bread and honey 110,00 DKK
Pineapple carpaccio with passion fruit sorbet and crystalized coriander 85,00 DKK
Crispy vanilla meringue with mango sorbet and vanilla ice cream 85,00 DKK
Citrus tarte with yoghurt sorbet 85,00 DKK
Warm chocolate cake with gianduia cream  85,00 DKK

All dishes are served in appetizer size – we recommend 3-5 courses