LUNCH MENU

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Todays lunch menu- Please ask your waiter

1 course 175,- / 2 courses 235,- /  3 courses 295,-

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“OPEN FACED SANDWICH”

Smoked salmon with Philadelphia and toast

85,-

Pickled herring with eggsalad and onions

70,-

Pan fried fish filet with pickles and mayonnaise

80,-

Egg with roe of lumpfish and chives

75,-

Danish omelette with chives, bacon and tomatoes

65,-

Marinated slices of raw veal with sauce tartare and sweet onions

75,-

Stirred tatar with tarragon and shallots

75,-

Beef of pork tenderloin served on croutons with mushrooms a la crème

95,-

Potkäse with panfried ryebread and compot of apples

85,-

 

 

 

 

Starters:

Norwegian lobster with pumpkin and consommé

155,-

Roe of lumpfish with potatoe blinis, onions and cremefraiche

165,-

Terrine of foie gras and oxtail with almonds, pear and tarragon

155,-

Tatar of salmon with salad and toast

125,-

Mixed green salad with vinegar, herbs and croutons

75,-

(Addition of smoked salmon or goat cheese 55,-)

 

Main Courses:

 

Grilled rib-eye with French fries and sauce béarnaise

275,- 

Cod fish with leeks and crushed potatoes with a sauce with brown butter,

shallots, parsley and capers

235,-

Classic stirred steak tartare with toast and lettuce

 195,-

(Addition of French fries 45,-)

  

Cheese & Dessert

 

3 or 5 Danish cheeses. Served with fried rye bread and honey

95,-/125,-

 

Classic Crème brulée

85,-

 

Apple trifle with crumble

85,-

 

Profiteroles with vanilla ice cream and chocolate sauce

95,-

 

Lemonmousse with lemon gele and citrus salad

85,-

 

Today´s dessert

85,-