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A LA CARTE

Snacks

Salted nuts
45.-

Puffed pork rinds with parsley
45.-

Crunchy potato chips with smoked cream
40.-

Oysters naturel on crushed ice & grilled lemon
1 stk. 35.-   5 stk. 150.-

Charcuterie board
Jamón Ibérico, truffle sausage & rillette, served with cornichons & mustard

155.-

TABLE RESERVATION

Appetizers

Rimmed salmon with horseradish cream, cucumber, dill & horseradish granité
135.-

Lobster bisque with lobster & cognac, burned leek, cabbage and chlorophyll
155.-

Foie gras tureen with pistachio nuts, cherries, port, red onions & Spanish chervil
165.-

Ox tartare mixed with tarragon cream & pearl onions, quail yolk, fried capers & rye bread crumble with vinegar powder, tarragon snow and cress
155.-

Main Course

Fried halibut with Jerusalem artichokes & hazelnuts, beurre blanc & oysters
265.-

Poached monkfish, celery, dill, fennel, blanquette sauce on browned butter
265.-

Roasted quail stuffed with truffle, served  with mushrooms & roasted chicken stock, onions, and truffle sauce with mushrooms
255.-

Grilled rib eye, burned onions, fries and our version of  bearnaise
295.-

Addition: Foie Gras
50.-

 All main courses served with crushed potatoes (Rib eye with French fries)

Dessert & Cheese

Classic vanilla Crème Brûlée with sorbet
90.-

Apple pie with salty caramel, white chocolate and Danish apple sorbet
95.-

Lightly frozen dark chocolate mousse , nuts, orange,  blood orange sorbet & citrus herbs
95.-

 Selection of cheese
3 PCS. 105.-   5 PCS 150.-

crispbread & compote


Childrens menu

Vegetable snacks with mayo
Fried chicken or cod fillets with French fries, salad, remoulade or mayo
Ice cream & sorbet
125.-

Bobbles & Cocktails

NV Cava Raimat
75.-

Champagne Pierre Peters, Blanc de Blancs
125.-

Champagne André Clouet Brût
95.-

Dark & Stormy
Dark rum, Ginger Beer, lime
95.-

White Lady
Gin, Cointreau, lemon juice
95.-

   Cosmopolitan
Vodka, Cranberry juice, Lime juice
95.-

TABLE RESERVATION